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Campfire Pork And Beans

  

 

  • 8 Bacon slices,cut 1 1/2"
  • 1/2 c Chopped onion
  • 1/2 c Chopped green bell pepper
  • 53 oz Can pork and beans
  • 1/4 c Molasses
  • 1/4 ts Tabasco sauce

Heat oven to 375 degrees.Fry bacon until crisp;set aside.Reserve 2 tablespoons drippings in pan.Saute onion and green pepper in drippings until tender.Combine beans,molasses and red pepper sauce in a 2 1/2 quart casserole.Bake 40 to 45 minutes.Top with bacon

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