• 1 sm Green bell pepper; chopped
• 1/2 sm Red bell pepper; chopped
• 10 Mushrooms; chopped
• 4 Chicken breast; halved
• 1 cn Pineapple slices;
• 8oz 1 ts Butter or margarine
• Garlic powder,
• salt and/or pepper to taste
• 4 16-inch squares aluminum foil
  Divide the peppers and mushrooms into four equal parts. Coat a small area in the center of the foil with butter or margarine. Place a portion of peppers and mushrooms on the greased area of foil. Top with a chicken breast and a pineapple slice. Season with garlic powder, salt and pepper.
  Fold foil securely and check for leaks. Place on coals for 10 to 15 minutes per side.
  Makes about 4 servings.

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