|
Ice Tea (Stove Method)
4 c Boiling water 6 Tea bags (normal size) Place tea bags in heat resistant pitcher. Bring water to a boil, pour water into pitcher over the tea bags.
Let steep until desired flavour (anywhere from 15 minutes to 30 minutes)
Remove tea bags - add sugar or lemon if desired. Stir well.
Serve over ice cubes
Keep this tea at room temperature to avoid clouding. If tea does become cloudy, restore the clear amber color by adding a little boiling water to the remaining tea.
Find Campsites
| |
Please share your favourite recipes with us so that we can publish them on Recipeshop.co.uk. We are happy to give you a credit for your recipe if you would like. Please email recipes to
|
|
