|
Mexican Coffee
1 qt Milk 1 ts Ground cinnamon 1 ts Vanilla extract 2/3 c Instant cocoa mix 8 c Boiling water 1/3 c Instant coffee granules Whipped cream Garnish: cinnamon sticks
Combine first 3 ingredients in a Dutch oven; cook over medium heat until thoroughly heated. Stir in instant cocoa mix. Combine boiling water and coffee granules; stir into milk mixture. Serve with a dollop of whipped cream and, if desired, garnish with cinnamon stick.
Find Campsites
| |
Please share your favourite recipes with us so that we can publish them on Recipeshop.co.uk. We are happy to give you a credit for your recipe if you would like. Please email recipes to
|
|
