• 1 c Jerky; beef or venison
• 1 c Dried Saskatoon berries or dried blueberries
• 1 c Unroasted sunflower seeds or crushed nuts of any kind
• 2 ts Honey
• 1/4 c Peanut butter
• 1/2 ts Cayenne [optional]
  This version uses peanut butter rather than melted suet or lard as the binding agent, which is more palatable for today's health conscious diets.
  Grind [or pound] the dried meat to a mealy powder. Add the dried berries and seeds or nuts. Heat the honey, peanut butter and cayenne until softened. Blend. When cooled, store in a plastic bag or sausage casing in a cool dry place. It will keep for months.

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