Do you season your ground beef before or after draining it?
This article discusses whether ground beef should be seasoned before or after draining. It states that pre-seasoning the beef before cooking can give it an even more robust flavor, while post-seasoning can give it a more even distribution of flavor. It also explains why pre-seasoning is beneficial, such as it allowing the salt to break down the proteins, which helps to tenderize the beef. Additionally, it suggests that pre-seasoning with salt, pepper, and garlic powder is a good choice for a flavorful outcome. Lastly, it advises that care should be taken when seasoning to avoid over-seasoning.
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