|
Cherry Cheesecake
1 c Graham Cracker Crumbs 3 tablespoons of Sugar 3 tablespoons of Margarine, Melted 24 oz Cream Cheese, Softened 3/4 c Sugar 3 ea Large Eggs
1 its Vanilla21 oz Cherry Pie Filling (1 cn)
Combine crumbs and margarine; press onto bottom of 9-inch spring form pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time mixing well after each addition. Blend in vanilla; pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F., continue baking 25 to 30 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving.
Cheesecake Recipe Books
| |
Please share your favourite recipes with us so that we can publish them on Recipeshop.co.uk. We are happy to give you a credit for your recipe if you would like. Please email recipes to
|
|
