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Combine & Mix in a plastic bag or air-tight container. Makes about 10-15 preparations of dip.
- 8 Tbs. Chives
- 4 1/2 Tbs. Chopped Onion
- 2 Tbs. Garlic Salt
- 2 Tbs. Granulated Garlic
- 1 1/2 Tbs. Celery Seed
- 1 tsp. Ground Black Pepper
Preparation:
For a Great Tasting dip mix for chips and vegetables, mix together one tablespoon of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.
Keep Refrigerated.
Use the dry dip mix as seasoning for meats, vegetables, etc.
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