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Combine & Mix in a plastic bag or air-tight container. Makes about 6-10 preparations of dip.
- 6 Tbs. Dill
- 2 1/2 Tbs. Parsley
- 3 Tbs. Chopped Onion
- 3 1/2 tsp. Celery Salt
- 1/4 tsp. Salt
Preparation:
For a Great Tasting dip mix for chips and vegetables, combine one to two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.
Keep Refrigerated.
Use the dry dip mix as seasoning for meats, vegetables, etc.
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