Combine & Mix in a plastic bag or air-tight container. Makes about 7-10 preparations of dip.

• 3 1/2 Tbs. Chopped Onion
• 4 Tbs. Chili Powder
• 2 Tbs. Granulated Garlic
• 2 Tbs. Cilantro
• 2 1/2 Tbs. Parsley
• 2 tsp. Cayenne
• 2 tsp. Cumin
• 1 tsp. Ground Black Pepper
• 1 tsp. Salt

Preparation:

For a Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.

Keep Refrigerated.

Use the dry dip mix as seasoning for meats, vegetables, etc.