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Combine and mix in a plastic bag or air-tight conatiner. Makes about 5-7 preparations of dip mix.
- 3 1/2 Tbs. Chopped Onion
- 3 Tbs. Parsley
- 2 Tbs. Chives
- 1 Tbs. Onion Powder
- 1 tsp. oregano
- 1 tsp. Salt
- 1/2 tsp. Black Pepper
Preparation:
For a great tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.
Keep Refrigerated.
Use the dry dip mix as seasonings for meats, vegetables, etc.
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