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Combine & Mix in a plastic bag or air-tight container. Makes about 5-7 preparations of dip.
- 4 1/2 Tbs. Crushed Dried Tomato
- 3 Tbs. Chopped Onion
- 1/2 Tbs. Granulated Garlic
- 1 1/2 Tbs. Parsley
- 1 Tbs. Cilantro
- 1/2 tsp. Ground Black Pepper
- 1/2 tsp. Celery Salt
- 1/2 tsp. Salt
Preparation:
For Great Tasting dip mix for chips and vegetables, combine two tablespoons of mix with 1/2 cup mayonnaise and 1/2 cup sour cream. Cover and refrigerate 1-2 hours before serving.
Keep Refrigerated.
Use the dry dip mix as seasoning for meats, vegetables, etc.
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