Tag: ground beef

Do you season your ground beef before or after draining it?

This article discusses whether ground beef should be seasoned before or after draining. It states that pre-seasoning the beef before cooking can give it an even more robust flavor, while post-seasoning can give it a more even distribution of flavor. It also explains why pre-seasoning is beneficial, such as it allowing the salt to break down the proteins, which helps to tenderize the beef. Additionally, it suggests that pre-seasoning with salt, pepper, and garlic powder is a good choice for a flavorful outcome. Lastly, it advises that care should be taken when seasoning to avoid over-seasoning.

What's an interesting meal to make with ground beef?

Ground beef is a versatile ingredient that can be used to make a variety of tasty meals. From traditional favorites like burgers and spaghetti bolognese to more creative dishes like stuffed peppers and shepherd’s pie, there are many options for cooking with ground beef. For an interesting meal, try making tacos with a variety of toppings, lasagna with a spinach and ricotta filling, or a classic American-style chili. For a healthier option, substitute lean ground beef for traditional ground beef, and use whole wheat pasta or brown rice instead of white. Whatever you choose, ground beef is sure to make any meal a delicious one.